Connies Specialties

This all-American favorite is choice grain-fed, boneless prime rib, slowly roasted to perfection. Regular cut (12oz) 36.00 Petite cut (8oz) 28.00

Freshly baked and served with mushroom gravy and choice of potato.

House-roasted prime rib in our savory mushroom & onion sauce, tossed with penne pasta, topped with sour cream. Served with garlic bread.

A traditional creamy alfredo sauce. With Chicken $17.50 • With Shrimp $19.25

Choice beef prepared with our own special recipe. Freshly breaded and cooked to a golden brown. Served with country gravy.

Covered with our homemade hearty meat and tomato sauce.

Cut from the best corn-fed beef the Midwest has to offer. Tender, juicy, and full of flavor, then broiled to perfection. Also served blackened, if you like.

Sautéed in virgin olive oil with fresh garlic, artichoke hearts, sun-dried tomatoes, olives, white wine, Feta and Parmesan cheese. With Chicken 19.50 • With Shrimp 22.25

Fresh breast medallions pan-seared and served with a mushroom cream sauce. Nested atop a bed of rice.

Penne pasta tossed in a lightly spiced three-cheese sauce, roasted red peppers, and andouille sausage.

Dredged in seasoned flour, grilled to perfection, and topped with sautéed onions & bacon.

Your choice of two different styles: hand-breaded and fried to perfection, or sautéed with white wine, butter, garlic and herbs.

NW beer-battered cod, prawns, scallops and clam strips, served with fresh lemon, tartar and cocktail sauces.

Egg battered cod that is grilled and topped with a lemon caper sauce and served with jasmine rice.

Sautéed in virgin olive oil with fresh garlic, artichoke hearts, sun-dried tomatoes, olives, white wine, Feta and Parmesan cheese.

Grilled salmon topped with huckleberry-thyme glaze served with jasmine rice and vegetables.

Strips of fresh chicken tenderloins dipped in beer batter and deep-fried golden brown. Served with honey mustard.

Slow-cooked until fork tender then smothered in Connie's own brown gravy. Accompanied by mashed potatoes and our own seasonal vegetable

Blackened Ahi Tacos - Two Ahi Tacos with our taco slaw, tossed with Mae ploy with tomatoes and green onions

Ground sirloin smothered with sautéed onions, mushrooms and bell peppers with mushroom gravy.

Tender young chicken dipped in southern-style batter and deep-fried to a crispy golden brown.

Chicken breast batter-dipped and fried golden brown served with Belgian waffle, butter and syrup.